This post is sponsored by Joan Of Arc Cheese but the content and opinions expressed here are my own.
The phrase, “You can take the girl out of Mississippi, but you can’t take Mississippi out of the girl” is more than true for me. I am a southern girl through and through. Even though I am just one state away from Mississippi, I still love to find ways to keep those Mississippi roots going. My southern accent along with my favorite Mississippi Sin dip will always stick around. If you have never tried Mississippi Sin dip, you are truly missing out on all its deliciousness!
Mississippi Sin dip is only a mixture of cheese and ham pieces, that’s it! Something about cheese and ham all heated up in a bread bowl makes my heart happy. This recipe adds a little twist to the classic Mississippi Sin dip and uses Joan of Arc® Double Creme Brie as the main cheese.
Y’all, this dip is more than delicious and the Joan of Arc®Double Creme Brie gives it that creamy and buttery texture like no other cheese dip. It lasted, no lie, less than 10 minutes in my house. My kids (and myself) devoured it as soon as we placed it in on the plate.
Serving Mississippi Sin Dip
Mississippi Sin dip is best served warm, making this brie cheese extra yummy! It can be eaten with pita chips, a thicker cracker, or pieces of the bread bowl itself. I guess you could always just eat it with a spoon if you want. I almost did! This Mississippi Sin dip will be a hit for any special occasion and would be perfect for serving guests this holiday season. Just know that you may want to make double…It is just that good!
I am hoping you all enjoy this recipe with the Joan of Arc® Double Creme Brie as much as this Mississippi native does. Wishing you all a very Merry Christmas and a Happy New Year!