Easy French Toast Sticks
These French Toast Sticks will make you feel like a winner with the kids. They are not only easy, but they are delicious and not straight from the freezer box!
Servings Prep Time
2people 5minutes
Cook Time
Servings Prep Time
2people 5minutes
Cook Time
Baking and Spices
Baked Goods
  • 4slices Breadstale works even better
  1. Take the 4 slices of bread and trim off all the crust; then cut each slice into 3 equal ‘sticks’
  2. Combine the white sugar, cinnamon, salt, and purple sugar sprinkles on a plate;
  3. Combine the eggs, milk, and vanilla extract in a medium bowl; it may be easier to mix with a whisk to get the eggs mixed well with the other ingredients
  4. Melt 2 tbsp of butter in a large skillet over medium-high heat
  5. Once the butter is melted, roll the sticks one at a time in the egg mixture, not allowing them to soak; do this in 2 batches, or however many your skillet will accommodate
  6. Cook sticks about 2-3 minutes per side, or until golden brown
  7. Immediately transfer from pan to plate with sugar mixture and roll until stick is covered.
  8. Serve these sticks with a dipping bowl of maple syrup!
Recipe Notes

Do not allow for the sticks to soak in the egg mixture; they will become too soggy. Quickly dip them, and knock off the excess before placing them in the pan.