Best Hamburger Sliders Ever
If you are looking for an easy and quick hamburger slider recipe, this one is it! It is a winner for my family, not only on time but also on taste.
Servings Prep Time
12sliders 30minutes
Cook Time
Servings Prep Time
12sliders 30minutes
Cook Time
  • 1 1/2 pounds hamburger meat93% will give for less grease; 80% does give for more juicy burgers, will need to drain before assemling
Baking and Spices
Bread and Baked Goods
  • 12slices CheeseUsed Sharp Cheddar for this recipe
  1. Mix the hamburger meat, egg, and seasonings until mixed well. I like to do this before adding bread crumbs to make sure the hamburger meat smells seasoned enough
  2. Add bread crumbs to hamburger meat and mix well; press down into a 11×7 baking dish; I used a glass pyrex with lid to make storage after dinner easier.
  3. When ready to cook the hamburger meat, preheat oven to 400 and bake for 20 minutes; dice onions while hamburger meat is cooking and set aside for later
  4. Allow hamburger meat to cool for about 5 minutes; then drain and blot any grease; I cleaned the baking dish during this time
  5. When you are ready to assemble, take the Hawiaan Rolls and cut directly in half to give a top and bottom bun; then place the bottom bun into the cleaned baking dish
  6. Next, carefully lay the hamburger patty on top followed by the cheese slices
  7. If you are wanting the diced onion, sprinkle it on top of the cheese before putting the top bun on
  8. Lastly, place the top bun on top and cover with aluminum foil; bake for an additional 15 minutes or until cheese has melted and the burgers are heated through
  9. Immediately remove from oven and cut the 12 sliders; serve with desired toppings and side!
Recipe Notes

*Make sure to drain all grease from hamburger meat; if you skip this step, you will have a pretty greasy and soggy hamburger

*For slightly thinner hamburger patties, you can use a 9 x 13 dish