Best Hamburger Sliders Ever

Coming up with quick and easy dinner ideas during the week can be difficult. My older two kids are so picky. I find myself making more than one dinner some nights to make sure there is food for everyone. With time already not being on my side during the week, easy recipes are a must! [...]

Easy French Toast Sticks

Meal prepping can be very stressful for a parent. Two words come into mind when I think about meal prepping, picky kids! What kid isn't picky? They have their noses turned up so high if it isn't microwavable or previously frozen. My daughters' loveĀ  frozen french toast sticks. Pull them out of the freezer and [...]

Print Recipe
Easy French Toast Sticks
These French Toast Sticks will make you feel like a winner with the kids. They are not only easy, but they are delicious and not straight from the freezer box!
Course Main Dish
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Baking and Spices
Dairy
Refrigerated
Baked Goods
  • 4 slices Bread stale works even better
Course Main Dish
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Baking and Spices
Dairy
Refrigerated
Baked Goods
  • 4 slices Bread stale works even better
Instructions
  1. Take the 4 slices of bread and trim off all the crust; then cut each slice into 3 equal 'sticks'
  2. Combine the white sugar, cinnamon, salt, and purple sugar sprinkles on a plate;
  3. Combine the eggs, milk, and vanilla extract in a medium bowl; it may be easier to mix with a whisk to get the eggs mixed well with the other ingredients
  4. Melt 2 tbsp of butter in a large skillet over medium-high heat
  5. Once the butter is melted, roll the sticks one at a time in the egg mixture, not allowing them to soak; do this in 2 batches, or however many your skillet will accommodate
  6. Cook sticks about 2-3 minutes per side, or until golden brown
  7. Immediately transfer from pan to plate with sugar mixture and roll until stick is covered.
  8. Serve these sticks with a dipping bowl of maple syrup!
Recipe Notes

Do not allow for the sticks to soak in the egg mixture; they will become too soggy. Quickly dip them, and knock off the excess before placing them in the pan.

Share this Recipe